is the ingredient
that bind us together
Enjoy your stay by dinning in the great Debar maalo area in Skopje, watching the chefs at the wood fired owen. Among the standouts are pork ribs, Skopski merak Clay pot and well known Macedonia Pastrmajlija.
All ingredients offer a quality that doesn’t allow compromises. Our passion is behind every dish, with the menu of starters, salads, fish and meat dishes, desserts and Macedonian finest wines.