City restaurant
with tradition


We speak
the good food language
more than 27 years

Fabulous flavours slowly cooked overnight in the wood owen's embers.

Spanish salad

Refreshing summer salad.

Pork ribs

Slowly cooked overnight in wood fired oven. Garnished with seasonal vegetables or baked potatoes.

Shar's smuk

Pork fillet, yellow cheese, pork neck, mushrooms, espagnole sauce, mixed vegetables.


A creamy dessert made with cream cheese.