Menu inspired by regional cuisine, extensive selection of macedonian wines and live music every night.
the good food language
more than 27 years
Fabulous flavours slowly cooked overnight in the wood owen's embers.
Refreshing summer salad.
Slowly cooked overnight in wood fired oven. Garnished with seasonal vegetables or baked potatoes.
Pork fillet, yellow cheese, pork neck, mushrooms, espagnole sauce, mixed vegetables.
A creamy dessert made with cream cheese.